Books by author Philip R. Ashurst

Showing 1 – 8 out of 8 results

1. 

   Analytical Methods Of Food Authentication

   Philip R. Ashurst, M.J. Dennis | Springer Netherlands, 1997

   
   

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   Language: English

   Binding: Hardback

   154.36 €

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2. 

   Food Authentication

   Philip R. Ashurst, M.J. Dennis | Springer, Berlin, 2011

   
   

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   Language: English

   Binding: Paperback

   154.36 €

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3. 

   Food Authentication

   Philip R. Ashurst, M.J. Dennis | Springer, 1997

   
   

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   Language: English

   Binding: Hardback

   154.36 €

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4. 

   Food Flavorings

   Philip R. Ashurst | Springer, Berlin, 1999

   
   

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   Language: English

   Binding: Hardback

   154.36 €

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5. 

   Fruit Processing

   David Arthey, Philip R. Ashurst | Springer Netherlands, 1995

   
   

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   Language: English

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6. 

   Food Flavourings

   Philip R. Ashurst | Springer-Verlag New York Inc., 2011

   
   

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   Language: English

   Binding: Paperback

   51.68 €

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7. 

   Fruit Processing: Nutrition, Products, and Quality Management

   Philip R. Ashurst, David Arthey | Springer, Berlin, 2000

   
   

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   Language: English

   Binding: Hardback

   154.36 €

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8. 

   Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages

   Philip R. Ashurst | Springer, 2010

   
   

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   Language: English

   Binding: Paperback

   87.59 €

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